Our Story

Hibachi with a Southern Accent.

Southern Hibachi Express began as a single food truck with a simple idea: bring the spectacle and flavor of a hibachi grill straight to the streets of Arkansas. No reservations, no waiting around — just a flat-top fire, a hot plate of fried rice, and a generous drizzle of yum yum sauce.

We started in Greenbrier and have now spread to Maumelle, Clinton, and Russellville. Each location is run with the same belief: cook every order from scratch, treat every customer like a neighbor, and never compromise on portion size.

We're a small team that loves big flavor. Whether you're stopping in for a quick lunch on Hwy 65, picking up dinner on Maumelle Blvd, or feeding a crew off E Main St — we promise the same fire, the same flavor, every time.

What we stand for

Cooked to Order

Every plate hits the flat-top fresh.

Big Portions

Hibachi-sized servings designed to fuel a working day in Arkansas.

Express Speed

Built for fast pickup so you can grab and go without missing a beat.

Locally Rooted

Four Arkansas locations, each with its own menu and personality.

Come find
your closest flame.

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